Wednesday, January 13, 2010

Cheese!

I made some Mozzarella and Ricotta cheese today.



Milk,
and supplies.
The curd has formed.
Here is the finished Ricotta.
Here is the finished Mozzarella.Yum. Here is a link to the website where I found the recipe. http://www.thefamilyhomestead.com/recipes.htm#Homestead%20Dairy

2 comments:

  1. Great job, Laura! Isn't it fun making cheese?
    Now try some of your cheese on pizza or in lasagne, with lamb burger - excellent!

    Try making chavre and having it sweetened in fresh made crepes with some homemade jam for dessert, after a nice lamb dinner with your own vegetables, of course - farm life doesn't get any better!!! You simply can't buy a meal like that!

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  2. Oh yummmm, Laura! Thanks for the link to the directions, I've been wanting to make cheese for quite a while.

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