Psalm23Farm: Wool for dinner!?!

Thursday, November 19, 2009

Wool for dinner!?!

I work at Hidden Valley Woolen Mill and a customer bought 1# of washed wool. He works at a flavor factory and they are planning to use a blend of ( veg.) oils and the wool to make a chicken flavoring! They heat the oils to 1300 degrees Fahrenheit with whatever else, in this case wool, to get flavorings (the wool would completely disappear at such high temps.) The reason they are using wool is it is a source of carotene and they could not find a different source. The factory also makes liquid smoke as well as other flavors. Oh on environment he said that when they are running the factory only steam comes off-no smoke, and no oils escape!

6 comments:

Jenny HoldenNovember 19, 2009 at 11:18 PM
This is truely bizzare... and feels just a bit wrong to be honest!
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Becky UtechtNovember 20, 2009 at 6:10 AM
Very interesting!
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SharrieNovember 20, 2009 at 7:05 AM
What next?
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MimNovember 21, 2009 at 11:46 AM
Chicken flavor from sheeps wool the word is bizzare!
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Deborah NiemannNovember 30, 2009 at 6:33 AM
And I bet that's "natural" chicken flavoring since oil and wool are both natural.
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UnknownDecember 9, 2009 at 4:29 PM
It IS wrong, as after those high temps, the oil is FULL of free radicals!
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Welcome to Psalm 23 Farm

I'm breeding my NASSA registered Shetland sheep for fine and med. fine lustrous single coated fleeces in both the crimpy and the locky, wavy fleece styles. I have a wide range of colors and makings as well as the bright pure whites. I'm emphasizing on production, mothering ability and sound conformation. I have both horned and naturally polled Shetland rams and a few horned Shetland ewes.

I also produce fast growing grass-fed market lambs and commercial ewes with excellent fleece. (Shetland x Coopworth and Shetland x Australian Corriedale.) These F1 (first generation cross) ewes are great maternal ewes to put under a terminal sire for the ultimate grass fed market lamb.

Angora goats are my other love. I'm selecting for fine yearling grade mohair in adult animals. All of my goats are CAGBA (colored) or AAGBA (white) registered. I'm also selecting for sound healthy goats.

Posts will be about the Shetlands and Angoras with an occasional post about the other animals on the farm. Posts will also be about wool, spinning and a variety of other topics.

Psalm 23 Farm sells raw "jacketed" wool and mohair fleeces, mohair locks, dyed and natural Shetland and Shetland/mohair roving. Also sheepskins, quilt batts, handspun yarn, mohair lock yarn, and mill spun yarn.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognized markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25 to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from Shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in spring. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibers have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be worsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

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Thursday, November 19, 2009

Wool for dinner!?!

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